Commercial Kitchen Degreasing

Who are our customers, Milwaukee, County Zoo, Greco Food, Einsteins bagels, Northcott neighborhood housing, Pius High School; and Red Lobster. Star Bucks Coffee, Cousin Subs, Northside Baptist Church, Catholic Charities, Adult Protective Services, Toppers Pizza, Walgreens Pharmacy, The Legend Clubs, Pho L'Amour Cafe, Ally's Cafe, Bistro & Catering, Meat on the Street, Mohammad Jaradeh, CONGREGATION BETH JEHUDAH,

Melissa Latavong.Karamdeep Randhawa, A&W Rootbeer, Dino's Riverwest, KAWA ROMEN AND SUSHI, CARDINAL STRITCGourmet Gorilla IncH UNIVERSITY, Service System Associate, Inc, Birch Restaurant, Steven Greenberg, Tameka Lockett, ODYSSEY, Sherrilynn Law, SALOON ON CALHOUN. Tiana Razza, Mark Cubanitas, Teutonia-Greentree Apartments, Hotel Metro Milwaukee, Applewood Assisted Living & Memory Care, Christine Sowa Sowa, Radisson Hotel Milwaukee West, Jets Coffee, Sacred Heart Parish, Jewels Caribbean Restaurant.St . Charles Youth & Family Services MT.ZION MISSIONARY BAPTIST CHURCH,

David Braeger.GARDEN HOMES.

OVENS INSIDE & OUTSIDE, COOLERS

WALLS, BEHIND STOVES

WE MAKE STAINLESS STEEL SHINE

WE ARE HERE TO MAKE YOUR COOKING AREA CLEAN, GREASE-FREE, AND SANITIZED. THAT’S OUR BUSINESS KEEPING YOURS CLEAN.

WE WILL CLEAN ANYTHING IN YOUR COOKING AREA FROM TOP TO BOTTOM AND IN BETWEEN,

WE HAVE A FIVE-STAR RATING WITH GOOGLE AND WITH THE BBB

ALSO, A-PLUS RATING WITH ANGIE’S LIST. WE CAN ALSO GIVE YOU A LIST OF REFERENCES FROM PREVIOUS CUSTOMERS WE SERVICED.

WHEN IT COMES TO RESTAURANT DEGREASING, THERE IS VERY LITTLE MACHINERY AND A LOT OF ELBOW GREASE. WE ARE RUNNING A SPECIAL:

2- MAN CREW FOR $225.00 AN HOUR (FIRST SHIFT ONLY). WE SUPPLY EVERYTHING TO MAKE YOUR COOKING AREA GREASE FREE, AND SANITARY CLEAN. AND NICE!

MONDAY THROUGH FRIDAY, WE DO WEEKENDS ADDITIONAL CHARGES APPLY

WE WILL GLADLY MEET WITH YOU AND LOOK OVER THE AREA. AND DISCUSS YOUR NEEDS AND THE END RESULTS YOU ARE LOOKING FOR

IF YOU LIVE IN SOUTHEASTERN WISCONSIN

Ready to give your food truck a makeover? Let us take the grease and grime off your hands so you can focus on doing what you do best – serving mouthwatering meals to your loyal customers.

To schedule a cleaning or to learn more about our services, please don't hesitate to reach out at [Your Contact Information].

Thank you for considering [Your Cleaning Company's Name]. We look forward to helping you maintain a spotless and inviting food truck!

Warm regards,

___________________________________________________________________________________________________________________________________________________________________

Commercial kitchen degreasing is crucial for safety and hygiene. Efficient Cleaning Services uses specialized equipment and chemicals to remove grease buildup, ensuring a clean and safe environment for food preparation. Regular maintenance is essential to prevent fire hazards and maintain health standards.

In addition to the step-by-step process you mentioned, here are a few more points to consider when deep cleaning a commercial kitchen:

Safety Measures: Ensure the safety of the cleaning staff by providing them with appropriate personal protective equipment (PPE) such as gloves and eye protection, especially when working with corrosive chemicals.
Disassembly: Some kitchen equipment, like grills and ovens, may need to be partially disassembled to thoroughly clean hard-to-reach areas.
Ventilation: Proper ventilation is crucial to dissipate fumes from cleaning chemicals and to maintain a comfortable working environment.
Equipment Maintenance: Regularly inspect and maintain kitchen equipment to prevent excessive buildup of grease and carbon in the first place.
Schedule: Develop a cleaning schedule to ensure that deep cleaning is done at regular intervals to prevent the buildup of stubborn residues.
Training: Train kitchen staff on best practices for daily cleaning and maintenance to minimize the need for frequent deep cleaning.
Documentation: Keep records of cleaning schedules and procedures to demonstrate compliance with health and safety regulations.

Remember that maintaining a clean and sanitary kitchen not only ensures food safety but also prolongs the life of your equipment and contributes to a positive dining experience for customers.

Deep cleaning a commercial kitchen a no magic bullet to the process it's a step and repeat process. You put the corrosive chemicals on a let process clean the surface on a see the results and if not complete you repeat these steps a gain to get burned on grease and carbon off

You're absolutely right. Deep cleaning of a commercial kitchen is indeed a systematic and labor-intensive process. It involves using appropriate chemicals, letting them work, scrubbing surfaces, and repeating as needed to remove stubborn grease and carbon buildup. Consistency and thoroughness are key to maintaining a safe and sanitary kitchen environment

A kitchen is equipped with a wide variety of utensils and tools for cooking, baking, and food preparation. Here is a list of common kitchen utensils and their names:

Cutlery:
- Knife
- Fork
- Spoon
- Teaspoon
- Tablespoon
Cooking Pots and Pans:
- Frying pan
- Saucepan
- Stockpot
- Dutch oven
- Wok
- Roasting pan
Bakeware:
- Baking sheet
- Cake pan
- Muffin tin
- Loaf pan
- Pie dish
- Cookie cutters
- Rolling pin
Food Prep Utensils:
- Cutting board
- Chef's knife
- Vegetable peeler
- Grater
- Mixing bowls
- Colander
- Measuring cups and spoons
Small Appliances:
- Blender
- Food processor
- Toaster
- Coffee maker
- Microwave
- Electric kettle
Utensils for Mixing and Stirring:
- Whisk
- Wooden spoon
- Ladle
- Slotted spoon
- Spatula
- Tongs
- Mixing spoon
Baking and Cooking Tools:
- Thermometer
- Oven mitts
- Basting brush
- Pastry brush
- Sieve or sifter
- Can opener
- Corkscrew
Kitchen Gadgets:
- Garlic press
- Nutcracker
- Egg separator
- Citrus juicer
- Potato masher
- Pizza cutter
- Ice cream scoop
Storage Containers:
- Food storage containers
- Plastic wrap
- Aluminum foil
- Plastic bags
Miscellaneous Tools:
- Timer
- Meat tenderizer
- Kitchen scale
- Trivet
- Mortar and pestle
- Kitchen scissors
Serveware:
- Plates
- Bowls
- Glasses
- Serving platters
- Salad tongs
- Gravy boat
- Trays
  Culinary Accessories:
  - Apron
  - Oven gloves
  - Pot holders
  - Kitchen timerThis list covers a broad ran

The holiday season is in the air Before the rush have Efficient Cleaning Services come in and clean your kitchen. we have all three shifts available to suit your needs just let us know when you would like us to come in. We can work with you seven days a week deep cleaning your commercial kitchen and power washing your freezer or cooler. Give us a call.

In the heart of downtown, a bustling restaurant known for its mouthwatering dishes had a kitchen in dire need of deep cleaning. The grease-coated stoves, grime-encrusted floors, and stacks of unwashed dishes were out of control. Recognizing the need for professional help, the owner called **Efficient Cleaning Services**.

The cleaning crew arrived early, armed with industrial-strength cleaners, gloves, and an array of tools. With military precision, they divided the tasks. One team tackled the stoves, using powerful degreasers to cut through the layers of built-up grease. Another team focused on the floors, scrubbing away years of grime until the tiles gleamed.

The dishwashing team worked like a well-oiled machine, sanitizing every plate, pot, and pan. The fridges were emptied, disinfected, and reorganized. Every surface, from countertops to the tiniest nooks and crannies, was meticulously cleaned and polished.

In just a few hours, the transformation was remarkable. The kitchen, once a chaotic mess, now sparkled with cleanliness. The restaurant staff were in awe of the difference. Thanks to Efficient Cleaning Services, the kitchen was not only spotless but also a safer, more efficient place to work.

With their professional touch, the restaurant thrived, serving dishes from a kitchen that was truly a culinary haven. If you have any other questions or need help with something specific, just let me know!